Main
Recipes
Main Ingredients
Seafood
Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Recipe

Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce Recipe

Posted by

Rate It!

Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce

Add your photo!

Ingredients

Count

Nutrition

345

Calories

Comments Print recipe

Ingredients:

Serving

2 lb lobster meat, raw
1/4 cup minced shallots
1/2 cup heavy cream
1/4 cup cognac
salt
cayenne
freshly ground white pepper
4 cups cooked medium-grain rice
1 1/2 - inch diameter, casings , about 4 feet in length
3 to 4 tbsp butter
8 round french bread croutons (about 3 inches)
2 tbsp finely chopped parsley
1 recipe fresh lemon and tarragon butter sauce

Directions:

In a food processor, combine the lobster meat, shallots, cream, and cognac. Season with salt, cayenne, and pepper. Turn the mixture into a mixing bowl. Stir in the rice and parsley. Season with salt, cayenne and black pepper. **To test the seasoning of the sausage, pan-fry a small piece of the filling for a couple of minutes on each side. Re-adjust the seasoning if needed. Either using a feeding tube or a funnel, stuff the sausage into the casings and make 3-inch links. Bring a large saucepan of salted water up to a boil. Poach the sausage for about 5 minutes, or until the sausage is firm to the touch and plump. Remove from the water and allow to cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. Remove from the pan and keep warm. To serve, spoon the sauce in the center of each plate. Lay a crouton in the center of the sauce. Place a couple of links of sausage over each crouton. Garnish with parsley and butter sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.64 Kcal (1443 kJ)
Calories from fat	116.17 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	160.67mg	54%
Sodium	408.26mg	17%
Potassium	81.67mg	2%
Total Carbs	31.08g	10%
Sugars	0.41g	2%
Dietary Fiber	2.13g	9%
Protein	25.3g	51%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	135.32 Kcal (567 kJ)
Calories from fat	45.61 Kcal
		% Daily Value*
Total Fat	5.07g	20%
Cholesterol	63.08mg	54%
Sodium	160.3mg	17%
Potassium	32.07mg	2%
Total Carbs	12.2g	10%
Sugars	0.16g	2%
Dietary Fiber	0.84g	9%
Protein	9.93g	51%
Vitamin C	0.9mg	4%
Iron	0.1mg	1%
Calcium	39.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chef John's Monte Cristo Benedict

Eggs, Heavy whipping cream, White sugar, Salt and 12 more..
Flounder with Shrimp Stuffing

Butter, cubed, Onion, finely chopped, Chopped celery and 17 more..
Flounder with Shrimp Stuffing for 2

Butter, Chopped onion, Chopped celery and 17 more..
Fettuccine Alfredo

Butter , no substitutes, Heavy whipping cream and 6 more..
Crawfish Pie

Butter, Chopped onion, Chopped green pepper, Celery, Salt and 7 more..
Eat Mo Bettah Jambalaya

Unsalted butter, Andouille sausage, medium dice and 15 more..
Oyster Stew

Butter, Minced celery, Minced shallots and 4 more..
Cajun Spice Seasoning Mix in a Jar

Salt, Ground cayenne pepper, Ground white pepper and 4 more..
Cajun Seasoning Mix

Salt, Ground cayenne pepper, White pepper and 4 more..