Leahs Crispy And Chewy Coconut Oatmeal Cookies Recipe

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Leahs Crispy And Chewy Coconut Oatmeal Cookies
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Ingredients
17
Count
Nutrition
382
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Made these a couple of weeks ago and felt the need to make them again they were that good. So I have the ingredients coming to room temperature as I share this recipe. The photo is from when I made them a couple of weeks ago.
  2. Remember to preheat oven at 325 degrees and you will be baking these from anywhere of 12 minutes to 15 minutes.
  3. ****OK Here we go!*****
  4. Cream butter then slowly add sugar and once combined, turn on high and allow the creamed butter and sugar mixture to slightly change in color (it will get lighter in color)
  5. Add vanilla extract and egg and mix again for 2 minutes.
  6. IF MAKING CHOCOLATE VERSION: Add cocoa powder (preferred) or melted unsweetened chocolate to mixer and stir in at this point.
  7. Sift flour with baking soda, salt, and baking powder.
  8. To dry mixture add oatmeal and stir till combined.
  9. Add dry mixture to wet mixture, slowly with mixer at first to prevent a cloud of flour from creating.
  10. Add coconut and toffee bits, mix in then add optional raisins.
  11. Make spoonfuls and gently roll into round (if at all) and drop onto greased cookie sheets or onto parchment paper (which I prefer for easy removal and to help prevent any burning)
  12. Place on middle shelf in preheated oven and set timer.
  13. Check on cookies at 12 minutes, if need a little more time, then bake till 15 minutes, but no more than that. They should have flatten slightly and have a light golden color.
  14. Let set for one minute before removing from cookie sheets to cooling racks.
  15. Let cool completely before freezing to ensure crispy and chewy factor.
  16. Enjoy with Milk or your favorite beverage...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.34 Kcal (1601 kJ)
Calories from fat 125.35 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 39.5mg 13%
Sodium 277.42mg 12%
Potassium 190.13mg 4%
Total Carbs 60.76g 20%
Sugars 26.88g 108%
Dietary Fiber 4.12g 16%
Protein 5.65g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 407.96 Kcal (1708 kJ)
Calories from fat 133.75 Kcal
% Daily Value*
Total Fat 14.86g 21%
Cholesterol 42.15mg 13%
Sodium 296mg 12%
Potassium 202.86mg 4%
Total Carbs 64.83g 20%
Sugars 28.68g 108%
Dietary Fiber 4.4g 16%
Protein 6.03g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 10%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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