Healthy Whole Wheat Muffins Recipe

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Healthy Whole Wheat Muffins
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Ingredients:

Directions:

  1. -Preheat oven to 450.
  2. -Mix flours, flax, and brown sugar together (to be really healthy, grind half of flax seed in coffee grinder.
  3. -Finely grate carrot, grate apple, and mix in with dry mixture.
  4. -Mix in oil and molasses (you can substitute honey for molasses).
  5. -Add milk until you get a thick, but wet dough. May use less or more than a cup.
  6. -Spray muffin tin and drop dough into tin.
  7. -I like to sprinkle some extra flax seed on the top of each muffin to get them toasted and crunchy.
  8. -Put in oven and bake for about 20 minutes or until brown on top.
  9. -Top with a little honey - enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.93 Kcal (1390 kJ)
Calories from fat 204.7 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 0.41mg 0%
Sodium 144.81mg 6%
Potassium 220.19mg 5%
Total Carbs 29.11g 10%
Sugars 10.12g 40%
Dietary Fiber 4.79g 19%
Protein 4.83g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 335.44 Kcal (1404 kJ)
Calories from fat 206.86 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 0.42mg 0%
Sodium 146.34mg 6%
Potassium 222.52mg 5%
Total Carbs 29.42g 10%
Sugars 10.23g 40%
Dietary Fiber 4.84g 19%
Protein 4.88g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 124.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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