Ham and Cheese Omelet Casserole Recipe

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Ham and Cheese Omelet Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.13 Kcal (2751 kJ)
Calories from fat 441.2 Kcal
% Daily Value*
Total Fat 49.02g 75%
Cholesterol 459.9mg 153%
Sodium 2390.7mg 100%
Potassium 746.38mg 16%
Total Carbs 10.45g 3%
Sugars 6.61g 26%
Protein 43.44g 87%
Vitamin A 0.6mg 20%
Iron 2.9mg 16%
Calcium 473mg 47%
Amount Per 100 g
Calories 201.14 Kcal (842 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 75%
Cholesterol 140.77mg 153%
Sodium 731.77mg 100%
Potassium 228.46mg 16%
Total Carbs 3.2g 3%
Sugars 2.02g 26%
Protein 13.3g 87%
Vitamin A 0.2mg 20%
Iron 0.9mg 16%
Calcium 144.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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