Grady's Grilled Chicken Pasta Recipe

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Grady's Grilled Chicken Pasta
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Ingredients:

Directions:

  1. Place the chicken on a preheated char grill. Grill until the chicken is cooked through. Remove and place in the refrigerator.
  2. In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Meanwhile, in a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.
  3. Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Whisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.
  4. Add the pasta to the sauce mixture. Stir well.
  5. Garnish with additional Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.09 Kcal (2898 kJ)
Calories from fat 349.15 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 177.01mg 59%
Sodium 1234.96mg 51%
Potassium 410.4mg 9%
Total Carbs 58.77g 20%
Sugars 2.75g 11%
Dietary Fiber 5.23g 21%
Protein 30.71g 61%
Vitamin C 4.2mg 7%
Iron 2mg 11%
Calcium 176mg 18%
Amount Per 100 g
Calories 242.27 Kcal (1014 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 60%
Cholesterol 61.96mg 59%
Sodium 432.31mg 51%
Potassium 143.66mg 9%
Total Carbs 20.57g 20%
Sugars 0.96g 11%
Dietary Fiber 1.83g 21%
Protein 10.75g 61%
Vitamin C 1.5mg 7%
Iron 0.7mg 11%
Calcium 61.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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