Giant Chocolate Malt Cookie Recipe

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Giant Chocolate Malt Cookie
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large mixing bowl; mix at medium speed with an electric mixer for 2 minutes. Add egg; mix well and set aside.
  2. Stir together flour, soda and salt; add shortening mixture, mixing well. Fold in chocolate. Shape dough into 1/2-cup balls; press down to form 3 1/2-inch round discs. Arrange 3 inches apart on ungreased baking sheets.
  3. Bake at 375° for 15 minutes. Cool for 5 minutes; remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7263.02 Kcal (30409 kJ)
Calories from fat 3637.33 Kcal
% Daily Value*
Total Fat 404.15g 622%
Cholesterol 191.41mg 64%
Sodium 3171.85mg 132%
Potassium 1780.55mg 38%
Total Carbs 888.48g 296%
Sugars 488.55g 1954%
Dietary Fiber 40.57g 162%
Protein 61.61g 123%
Iron 22.3mg 124%
Calcium 696.5mg 70%
Amount Per 100 g
Calories 457.45 Kcal (1915 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 622%
Cholesterol 12.06mg 64%
Sodium 199.77mg 132%
Potassium 112.14mg 38%
Total Carbs 55.96g 296%
Sugars 30.77g 1954%
Dietary Fiber 2.56g 162%
Protein 3.88g 123%
Iron 1.4mg 124%
Calcium 43.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.1
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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