Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.94 Kcal (6615 kJ)
Calories from fat 446.07 Kcal
% Daily Value*
Total Fat 49.56g 76%
Cholesterol 178.25mg 59%
Sodium 1461.79mg 61%
Potassium 672.01mg 14%
Total Carbs 265.02g 88%
Sugars 126.59g 506%
Dietary Fiber 6.37g 25%
Protein 22.21g 44%
Vitamin A 0.4mg 12%
Iron 4.6mg 26%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 356.78 Kcal (1494 kJ)
Calories from fat 100.73 Kcal
% Daily Value*
Total Fat 11.19g 76%
Cholesterol 40.25mg 59%
Sodium 330.1mg 61%
Potassium 151.75mg 14%
Total Carbs 59.85g 88%
Sugars 28.59g 506%
Dietary Fiber 1.44g 25%
Protein 5.01g 44%
Vitamin A 0.1mg 12%
Iron 1mg 26%
Calcium 58mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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