Directions:
- Prepare the boxed macaroni as directed on the box. Strain and add the 1/4 Cup milk and the butter as well as the cheese mix that came with it.
- While mac is still hot, add all of the cheeses and mix until completely melted. (If cheese doesn't melt, microwave until melted.).
- Put mac and cheese in a container and refrigerate for at least 4-5 hours.
- Take the mac out, scoop into balls and place on baking sheets with parchment paper and freeze for at least 2 hours.
- In a small dish, mix the bread crumbs with all of the spices and set aside.
- In another small dish, beat the 4 eggs with the 3 TBS. of milk to make a wash.
- In a medium saucepan, heat about 2 inches (depth) of peanut oil to 350* F.
- Coat the mac balls in the egg wash and then dredge them in the bread crumbs.
- Fry in small batches for about 3 to 5 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.65 Kcal (1485 kJ) | ||
| Calories from fat | 224.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 148.11mg | 49% | |
| Sodium | 751.12mg | 31% | |
| Potassium | 98.16mg | 2% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 38% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 49% | |
| Sodium | 426.07mg | 31% | |
| Potassium | 55.68mg | 2% | |
| Total Carbs | 10.2g | 6% | |
| Sugars | 3.04g | 21% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 8.34g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 140.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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