Five Star Clam Chowder Recipe

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Five Star Clam Chowder
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Ingredients:

Directions:

  1. In an 4 quart pot, melt butter and sauté bacon over low heat until cooked, but do not brown.
  2. Add diced onion and celery, and sauté until tender and translucent.
  3. Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs.
  4. Cook approximately 13 minutes to soften potatoes and incorporate flavors.
  5. Add heavy cream and chopped clams. Bring to boil,.
  6. Mix cornstarch and water together and add, stirring briskly.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.25 Kcal (2212 kJ)
Calories from fat 383.5 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 133.72mg 45%
Sodium 697.8mg 29%
Potassium 428.35mg 9%
Total Carbs 26.5g 9%
Sugars 5.06g 20%
Dietary Fiber 2.08g 8%
Protein 11.25g 22%
Vitamin C 6.7mg 11%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 183.26 Kcal (767 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 66%
Cholesterol 46.39mg 45%
Sodium 242.08mg 29%
Potassium 148.6mg 9%
Total Carbs 9.19g 9%
Sugars 1.75g 20%
Dietary Fiber 0.72g 8%
Protein 3.9g 22%
Vitamin C 2.3mg 11%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 30.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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