Directions:
- Sift the flour, baking powder, cinnamon and cloves together; set aside.
- Combine chocolate and coffee in small saucepan.
- Cook over low heat until the chocolate is melted, stirring constantly.
- Remove from heat and cool to room temperature.
- Cream the butter and sugar together in a mixing bowl, until they are light and fluffy.
- Use an electric mixer set on medium speed.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla and chocolate mixture.
- Add dry ingredients alternately with milk to the creamed mixture, beating well after each addition.
- Pour batter into 2 greased and waxed paper-lined 8-inch cake pans.
- Bake in a preheated 350 ºF oven for 30 minutes or until cake tests done.
- Cool in pans on racks for 10 minutes.
- Remove from pans, cool completely on racks.
- Chill large mixing bowl and beaters.
- Combine cream, sugar, vanilla, and cinnamon and beat with an electric mixer set at high speed until soft peaks form and mixture is thick enough to spread.
- DO NOT overbeat or you will have butter instead of whipped cream.
- To assemble the cake, place one cake layer on serving plate.
- Spread with Cinnamon Whipped Cream.
- Top with second cake layer.
- Frost sides and top with remaining Cinnamon Whipped Cream.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.22 Kcal (1303 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 21% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 185.65mg | 4% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.86 Kcal (1356 kJ) | ||
| Calories from fat | 173.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 28% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 21% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 193.19mg | 4% | |
| Total Carbs | 35.74g | 11% | |
| Sugars | 18.84g | 72% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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