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Deep Chocolate Cake With Double-malt Topping Recipe

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Deep Chocolate Cake With Double-malt Topping
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Ingredients
12
Count
Nutrition
304
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease three 8 x 8 x 2-inch baking pans; lightly dust each pan with 1 tsp of the cocoa powder.
  2. In a medium bowl stir together the flour, remaining cocoa powder, baking powder, and baking soda. Set aside.
  3. Preheat oven to 350 degrees. In a large mixing bowl beat butter with an electric mixer on medium-high speed for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating for 30 seconds after each. Beat in chocolate and vanilla. Alternately add flour mixture and milk, beating on low speed until thoroughly combined.
  4. Divide batter into prepared pans; spread evenly. Bake for 17 to 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on wire rack 10 minutes. Remove cakes from pans. Trasnfer to wire racks; cool completely. Prepare the Chocolate Malt Frosting.
  5. To assemble cake, spread 1/4 cup of frosting on tops of two of the layers and stack. Add top layer; frost the top and sides of the cake, reserving some frosting for the piping. Place the remaining frosting in a decorating bag fitted with a medium round tip. Starting from the bottom, pipe a zigzag pattern on sides and top edge of cake. If desired, coarsely chop or halve some of the malted milk balls. Decorate the cake with milk balls. Refrigerate.
  6. Chocolate Malt Frosting:
  7. In a saucepan over medium-high heat bring 2 cups whipping cream just to boiling. Remove from heat. Stir in 1/3 cup malt powder. Add two 11.5-ounce packages milk chocolate pieces (do not stir). Cover, let stand 5 minutes. Stir until smooth. Transfer to a large mixing bowl. Mixture will be thin. Cover and refrigerate 3 hours or until frosting is thoroughly chilled.
  8. Set bowl of frosting in a larger bowl of ice water. Beat frosting with an electric mixer on medium speed about 3 minutes or until fluffy and of spreading consistency. (The frosting will turn light brown with beating).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.24 Kcal (1274 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 42.23mg 14%
Sodium 82.58mg 3%
Potassium 184.42mg 4%
Total Carbs 42.39g 14%
Sugars 25.73g 103%
Dietary Fiber 2.64g 11%
Protein 5.08g 10%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 342.25 Kcal (1433 kJ)
Calories from fat 151.75 Kcal
% Daily Value*
Total Fat 16.86g 23%
Cholesterol 47.5mg 14%
Sodium 92.89mg 3%
Potassium 207.46mg 4%
Total Carbs 47.69g 14%
Sugars 28.95g 103%
Dietary Fiber 2.97g 11%
Protein 5.72g 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 7%
Calcium 80.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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