Crock Pot Curry Chicken With Coconut and Peanuts Recipe

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Crock Pot Curry Chicken With Coconut and Peanuts
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Ingredients:

Directions:

  1. Cut chicken into cubes, and sprinkle with salt and pepper.
  2. Slice onion in julienne, and mash garlic.
  3. Heat oil in a small sauteé pan, and brown garlic and onions.
  4. Set aside.
  5. Mix hot water with bouillon cube and peanut butter, until both have dissolved/melted.
  6. Combine this with the coconut milk, curry, ginger, cilantro and wine.
  7. Put chicken in crock pot.
  8. Top with onions and garlic, and then with liquid mixture.
  9. Cook on low heat for about 6-7 hours, or until cooked through and tender.
  10. Add cornstarch slurry to thicken as desired.
  11. Serve over steamed rice, with chopped cilantro and peanuts to garnish.
  12. I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.24 Kcal (1550 kJ)
Calories from fat 194.45 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 89.19mg 30%
Sodium 499.39mg 21%
Potassium 677.18mg 14%
Total Carbs 12.51g 4%
Sugars 2.88g 12%
Dietary Fiber 2.93g 12%
Protein 33.59g 67%
Vitamin C 3.6mg 6%
Iron 1.8mg 10%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 130.66 Kcal (547 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 33%
Cholesterol 31.48mg 30%
Sodium 176.24mg 21%
Potassium 238.99mg 14%
Total Carbs 4.41g 4%
Sugars 1.02g 12%
Dietary Fiber 1.03g 12%
Protein 11.85g 67%
Vitamin C 1.3mg 6%
Iron 0.6mg 10%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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