Crispy Tofu With Sweet & Tangy Glaze Recipe

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Crispy Tofu With Sweet & Tangy Glaze
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Ingredients:

Directions:

  1. Slice the tofu into desired size, about 3/8 thick.
  2. Heat canola oil in the non stick skillet over medium heat and fry the tofu slices for 2-3 minutes on each sides until they get golden brown. They should be crispy on the outside but soft inside.
  3. Meanwhile, in a small ball combine soy sauce, ketchup, sugar, mustard, vinegar, chilly sauce, chilly powder, garlic, sesame seeds and set a side.
  4. When tofu slices are fried, transfer them on to another plate, keep the skillet on the medium heat.
  5. Add the soy sauce mixture into the hot skillet and let them bubble and thicken for about 1-2 minutes.
  6. Return the fried tofu slices back into the skillet with sauce and tossed them well. Transfer them on the serving plates and sprinkle chopped green onion on top. Serve warm and enjoy.
  7. Notes: I usually blot the tofu slices with paper towel to avoid oil splash when I add to the hot skillet and it also helps to create crispiness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.89 Kcal (602 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 16%
Sodium 882.09mg 37%
Potassium 78.38mg 2%
Total Carbs 10.47g 3%
Sugars 4.8g 19%
Dietary Fiber 0.98g 4%
Protein 3.11g 6%
Vitamin C 3.3mg 6%
Iron 0.8mg 4%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 273.8 Kcal (1146 kJ)
Calories from fat 176.06 Kcal
% Daily Value*
Total Fat 19.56g 16%
Sodium 1678.46mg 37%
Potassium 149.15mg 2%
Total Carbs 19.93g 3%
Sugars 9.12g 19%
Dietary Fiber 1.87g 4%
Protein 5.92g 6%
Vitamin C 6.3mg 6%
Iron 1.5mg 4%
Calcium 66.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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