Country Vanilla Ice Cream Recipe

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Country Vanilla Ice Cream
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Ingredients:

  • 4 eggs
  • 2 1/4 cups sugar
  • 4 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 5 cups milk

Directions:

  1. Beat eggs with mixer at medium speed until frothy.
  2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  3. Add remaining ingredients; mix well.
  4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  5. Let ripen at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.57 Kcal (798 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 72.66mg 24%
Sodium 94.18mg 4%
Potassium 129.91mg 3%
Total Carbs 15.18g 5%
Sugars 13.68g 55%
Protein 3.28g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 106.88 Kcal
% Daily Value*
Total Fat 11.88g 20%
Cholesterol 65.76mg 24%
Sodium 85.23mg 4%
Potassium 117.56mg 3%
Total Carbs 13.73g 5%
Sugars 12.38g 55%
Protein 2.97g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 85.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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