Copycat Carrabba's Pasta Carrabba Recipe

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Copycat Carrabba's Pasta Carrabba
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Ingredients:

Directions:

  1. Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  2. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  3. Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  4. Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.8 Kcal (4157 kJ)
Calories from fat 611.43 Kcal
% Daily Value*
Total Fat 67.94g 105%
Cholesterol 232.99mg 78%
Sodium 1337.01mg 56%
Potassium 1081.14mg 23%
Total Carbs 44.56g 15%
Sugars 10.4g 42%
Dietary Fiber 6.02g 24%
Protein 55.03g 110%
Vitamin C 10.4mg 17%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 287mg 29%
Amount Per 100 g
Calories 212.28 Kcal (889 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 105%
Cholesterol 49.82mg 78%
Sodium 285.89mg 56%
Potassium 231.17mg 23%
Total Carbs 9.53g 15%
Sugars 2.22g 42%
Dietary Fiber 1.29g 24%
Protein 11.77g 110%
Vitamin C 2.2mg 17%
Vitamin A 0.1mg 13%
Iron 0.8mg 21%
Calcium 61.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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