Company Chicken Pasta Salad Recipe

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Company Chicken Pasta Salad
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
  2. Run under cool water to chill and drain again
  3. In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
  4. In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
  5. Toss this dressing with the chicken mixture
  6. Cover bowl and chill for at least 2 hours before serving
  7. Serve on chilled plates, sprinkling with the toasted cashews
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3000.02 Kcal (12560 kJ)
Calories from fat 967.88 Kcal
% Daily Value*
Total Fat 107.54g 165%
Cholesterol 201.57mg 67%
Sodium 2197.8mg 92%
Potassium 1792.22mg 38%
Total Carbs 401.63g 134%
Sugars 117.16g 469%
Dietary Fiber 16.1g 64%
Protein 108.12g 216%
Vitamin C 6.2mg 10%
Iron 13.6mg 76%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 317.91 Kcal (1331 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 165%
Cholesterol 21.36mg 67%
Sodium 232.9mg 92%
Potassium 189.92mg 38%
Total Carbs 42.56g 134%
Sugars 12.42g 469%
Dietary Fiber 1.71g 64%
Protein 11.46g 216%
Vitamin C 0.7mg 10%
Iron 1.4mg 76%
Calcium 21mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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