Cole Slaw With Beans and Bacon Recipe

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Cole Slaw With Beans and Bacon
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Ingredients:

  • 1/2 cup diced celery
  • 1/3 cup diced onion
  • 4 slices crisply cooked bacon, crumbled
  • 1 tbsp vinegar
  • 1/2 cup mayonnaise
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sugar

Directions:

  1. Lightly mix together the first 6 ingredients.
  2. Whisk together the 5 dressing ingredients and pour this over the salad mixture.
  3. Toss all lightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.56 Kcal (731 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 5.78mg 2%
Sodium 513.96mg 21%
Potassium 217.99mg 5%
Total Carbs 14.65g 5%
Sugars 4.38g 18%
Dietary Fiber 4.14g 17%
Protein 4.88g 10%
Vitamin C 8.4mg 14%
Iron 1.2mg 6%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 168.18 Kcal (704 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 17%
Cholesterol 5.56mg 2%
Sodium 495.16mg 21%
Potassium 210.02mg 5%
Total Carbs 14.12g 5%
Sugars 4.22g 18%
Dietary Fiber 3.99g 17%
Protein 4.7g 10%
Vitamin C 8.1mg 14%
Iron 1.1mg 6%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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