Directions:
- 1. Heat oil in a pan and add onions. Fry till golden brown.
- 2. Add chopped ginger, garlic and green chillies and saute for few seconds.
- 3. Add soy sauce, vinegar, tomato ketchup and salt. Mix well.
- 4. Add corn starch and bring it to a boil.
- 5. Now add the idlis and mix so as to coat it well with the sauce.
- 6. Serve hot garnished with cilantro or green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.82 Kcal (171 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 6.47mg | 0% | |
| Potassium | 169.94mg | 4% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.77 Kcal (183 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 6.94mg | 0% | |
| Potassium | 182.24mg | 4% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.68g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 8.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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