Chocolate Coconut Cookies (Patrick and Gina Neely) Recipe

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Chocolate Coconut Cookies (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
  2. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
  3. Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Add the vanilla and egg and beat until incorporated. Add the flour mixture in increments, beating until well combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together.
  4. Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them. Flatten them slightly. Bake 13 minutes. Let cool on the sheet tray 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.67 Kcal (974 kJ)
Calories from fat 135.76 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 26.81mg 9%
Sodium 102.52mg 4%
Potassium 106.64mg 2%
Total Carbs 25.01g 8%
Sugars 16.46g 66%
Dietary Fiber 1.54g 6%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 476.36 Kcal (1994 kJ)
Calories from fat 277.95 Kcal
% Daily Value*
Total Fat 30.88g 23%
Cholesterol 54.89mg 9%
Sodium 209.9mg 4%
Potassium 218.33mg 2%
Total Carbs 51.2g 8%
Sugars 33.7g 66%
Dietary Fiber 3.16g 6%
Protein 4.44g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 5%
Calcium 56.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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