Chocolate Angel Food Cake With Strawberries Recipe

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Chocolate Angel Food Cake With Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Sift flour, cocoa powder, and salt. Set aside.
  3. Beat egg whites in electric mixer on medium speed until foamy. Add Splenda a little at a time on medium speed. Mix on high speed until soft peaks form. Fold in vanilla extract. Gently fold in flour mixture 2 T. at a time.
  4. Pour batter into 10 inch tube pan. Bake for 35 minute Let pan cool upside down.
  5. In small bowl combine strawberries, yogurt, and honey. Refrigerate until ready to serve.
  6. When cake has cooled, cut into 8 equal pieces. Divide strawberry mixture evenly on top of cake pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.08 Kcal (687 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 1.53mg 1%
Sodium 306.06mg 13%
Potassium 301.93mg 6%
Total Carbs 29.09g 10%
Sugars 15.88g 64%
Dietary Fiber 1.53g 6%
Protein 9.05g 18%
Vitamin C 26.7mg 44%
Iron 0.9mg 5%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 107.91 Kcal (452 kJ)
Calories from fat 4.8 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.01mg 1%
Sodium 201.3mg 13%
Potassium 198.58mg 6%
Total Carbs 19.13g 10%
Sugars 10.44g 64%
Dietary Fiber 1g 6%
Protein 5.95g 18%
Vitamin C 17.5mg 44%
Iron 0.6mg 5%
Calcium 59.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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