Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients
9
Count
Nutrition
134
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350
  2. Chop onion into small pieces
  3. Sautee onion in the butter until soft and slightly brown
  4. Mix onion, soup, sour cream, salt, & pepper together, making sure to scrape the melted butter into the mixture. Stir well
  5. Add bag of potatoes
  6. Stir
  7. Add shredded cheese (you can use more if you like, but remember it will make it greasier)
  8. Stir again, making sure everything is mixed well
  9. Spray 8 and 1/2 X 11 glass pyrex with nonstick cooking spray and pour everything in, smoothing flat.
  10. Bake for one hour, stirring halfway through and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.22 Kcal (562 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 27.8mg 9%
Sodium 403.41mg 17%
Potassium 107.31mg 2%
Total Carbs 5.67g 2%
Sugars 0.87g 3%
Dietary Fiber 0.21g 1%
Protein 5.53g 11%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 149.46 Kcal (626 kJ)
Calories from fat 100.94 Kcal
% Daily Value*
Total Fat 11.22g 15%
Cholesterol 30.96mg 9%
Sodium 449.23mg 17%
Potassium 119.5mg 2%
Total Carbs 6.32g 2%
Sugars 0.97g 3%
Dietary Fiber 0.23g 1%
Protein 6.16g 11%
Vitamin C 1mg 1%
Iron 0.6mg 3%
Calcium 166.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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