Directions:
- Preheat oven to 350°.
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
- PrepareE stuffing in skillet according to package directions except let stand 2 minute.
- Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
- Cover and heat through (about an hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.08 Kcal (1788 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 162.67mg | 54% | |
| Sodium | 1033.09mg | 43% | |
| Potassium | 901.55mg | 19% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 23% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 54% | |
| Sodium | 265.25mg | 43% | |
| Potassium | 231.48mg | 19% | |
| Total Carbs | 4.94g | 6% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 14.26g | 111% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 44.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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