Cauliflower Cheese Soup Recipe

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Cauliflower Cheese Soup
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Ingredients:

Directions:

  1. Heat the butter in a large saucepan.
  2. Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning.
  3. Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing.
  4. Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup.
  5. Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month.
  6. When ready to serve, warm through, ladle into mugs or bowls, top with the cheese, then stir through before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.2 Kcal (2362 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 16.08mg 5%
Sodium 18734.81mg 781%
Potassium 668.45mg 14%
Total Carbs 102.43g 34%
Sugars 8.3g 33%
Dietary Fiber 4.17g 17%
Protein 8.04g 16%
Vitamin C 74.7mg 125%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 139.11 Kcal (582 kJ)
Calories from fat 10.54 Kcal
% Daily Value*
Total Fat 1.17g 7%
Cholesterol 3.97mg 5%
Sodium 4619.18mg 781%
Potassium 164.81mg 14%
Total Carbs 25.25g 34%
Sugars 2.05g 33%
Dietary Fiber 1.03g 17%
Protein 1.98g 16%
Vitamin C 18.4mg 125%
Vitamin A 0.1mg 14%
Iron 0.1mg 1%
Calcium 47.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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