Carrot Cake Pancakes Recipe

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Ingredients:

Serving

2 cups self-rising flour
2 cups buttermilk
2 eggs
1 cup brown sugar
3 tsp cinnamon
1/2 tsp ginger
1 1/2 tsp nutmeg
2 1/2 cups grated carrots
1 cup walnuts

Directions:

Grate the carrots, approximately 3-4 carrots. Add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth. Add the grated carrots and stir until incorporated.
Cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat. Pour in 1/2 cup batter and sprinkle the walnuts on top. Push the walnut down so they sink into the pancake. Cook on 1 side until bubbles appear, then flip and cook other side. Serve hot with maple cinnamon butter.
Maple Cinnamon Butter:.
1/2 cup Butter.
3 tbsp of Maple syrup.
2 tsp cinnamon.
Combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated. You can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.66 Kcal (2573 kJ)
Calories from fat	181.85 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	76.25mg	25%
Sodium	775.45mg	32%
Potassium	593.72mg	13%
Total Carbs	94.82g	32%
Sugars	50.8g	203%
Dietary Fiber	5.87g	23%
Protein	16.88g	34%
Vitamin C	3.9mg	6%
Vitamin A	0.6mg	18%
Iron	4.2mg	23%
Calcium	378.4mg	38%

Amount Per 100 g
Calories	210.48 Kcal (881 kJ)
Calories from fat	62.27 Kcal
		% Daily Value*
Total Fat	6.92g	31%
Cholesterol	26.11mg	25%
Sodium	265.55mg	32%
Potassium	203.32mg	13%
Total Carbs	32.47g	32%
Sugars	17.4g	203%
Dietary Fiber	2.01g	23%
Protein	5.78g	34%
Vitamin C	1.3mg	6%
Vitamin A	0.2mg	18%
Iron	1.4mg	23%
Calcium	129.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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