Directions:
- Layer first set of ingredients in order listed in a quart jar, packing well between layers.
- Cover and store in cool, dry place for up to 6 months.
- For Brownies: Mix eggs, oil, and vanilla.
- Add brownie mix and mix well.
- Spread in greased 8x8 pan.
- Bake at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.23 Kcal (1751 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 492.94mg | 21% | |
| Potassium | 160.63mg | 3% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 35% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 9% | |
| Sodium | 538.78mg | 21% | |
| Potassium | 175.56mg | 3% | |
| Total Carbs | 55.82g | 17% | |
| Sugars | 26.11g | 96% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 91.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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