Broccoli Cheese Soup IV Recipe

Posted by
Rate It!
Broccoli Cheese Soup IV
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.2 Kcal (1784 kJ)
Calories from fat 291.11 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 93.95mg 31%
Sodium 1366.58mg 57%
Potassium 370.07mg 8%
Total Carbs 9.2g 3%
Sugars 7.58g 30%
Dietary Fiber 0.33g 1%
Protein 24.22g 48%
Vitamin C 5.5mg 9%
Iron 0.1mg 0%
Calcium 717mg 72%
Amount Per 100 g
Calories 181.07 Kcal (758 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 50%
Cholesterol 39.91mg 31%
Sodium 580.59mg 57%
Potassium 157.22mg 8%
Total Carbs 3.91g 3%
Sugars 3.22g 30%
Dietary Fiber 0.14g 1%
Protein 10.29g 48%
Vitamin C 2.4mg 9%
Calcium 304.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top