Braised Pork Chops W/ Sweet Potatoes Recipe

Posted by
Rate It!
Braised Pork Chops W/ Sweet Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim pork and dredge in flour. Saute pork chops in large nonstick skillet with oil over moderate high heat, 2 to 3 minutes or until thoroughly browned on each side, turning once. Keep chops warm. Return skillet to the heat, and add the chicken stock, apple juice, thyme, and salt and pepper. Bring to a boil, stirring occasionally. Return chops to the skillet with potatoes. Cover and simmer about 45 minutes or until the chops are cooked through and and the juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.44 Kcal (739 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 1.2mg 0%
Sodium 208.21mg 9%
Potassium 474.15mg 10%
Total Carbs 32.76g 11%
Sugars 9.47g 38%
Dietary Fiber 3.86g 15%
Protein 3.97g 8%
Vitamin C 18.4mg 31%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 15.68 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 0.59mg 0%
Sodium 102.42mg 9%
Potassium 233.23mg 10%
Total Carbs 16.11g 11%
Sugars 4.66g 38%
Dietary Fiber 1.9g 15%
Protein 1.95g 8%
Vitamin C 9.1mg 31%
Vitamin A 0.6mg 38%
Iron 0.7mg 8%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top