Bird Feed Cones Recipe

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Bird Feed Cones
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Ingredients:

Directions:

  1. Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
  2. Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
  3. Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between “petals” of cones.
  4. Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill on waxed paper lined baking sheet. Can be frozen. Hang from sturdy branch in summer or winter.
  5. Company’s Coming - Gifts from the Kitchen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.54 Kcal (4168 kJ)
Calories from fat 651.78 Kcal
% Daily Value*
Total Fat 72.42g 111%
Cholesterol 23.32mg 8%
Sodium 545.94mg 23%
Potassium 349.1mg 7%
Total Carbs 122.82g 41%
Sugars 59.83g 239%
Dietary Fiber 3.29g 13%
Protein 16.58g 33%
Vitamin A 0.4mg 14%
Iron 8mg 45%
Calcium 20mg 2%
Amount Per 100 g
Calories 343 Kcal (1436 kJ)
Calories from fat 224.56 Kcal
% Daily Value*
Total Fat 24.95g 111%
Cholesterol 8.03mg 8%
Sodium 188.09mg 23%
Potassium 120.28mg 7%
Total Carbs 42.31g 41%
Sugars 20.61g 239%
Dietary Fiber 1.13g 13%
Protein 5.71g 33%
Vitamin A 0.1mg 14%
Iron 2.8mg 45%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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