Directions:
- Heat a small skillet over high heat.
- Add the bacon and sauté for 5 minutes until the bacon bits are well colored.
- Remove from heat and set aside.
- Bring a large pot of salted water to a boil.
- Add potatoes and carrots.
- Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
- Drain the vegetables and place them in a salad bowl.
- Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough.
- Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
- Add cream and nutmeg.
- Season with salt and pepper.
- Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.12 Kcal (1763 kJ) | ||
| Calories from fat | 265.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 587.73mg | 24% | |
| Potassium | 737.47mg | 16% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 45% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 26% | |
| Sodium | 222.64mg | 24% | |
| Potassium | 279.36mg | 16% | |
| Total Carbs | 12.81g | 11% | |
| Sugars | 3.34g | 35% | |
| Dietary Fiber | 2.32g | 25% | |
| Protein | 2.72g | 14% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 0.5mg | 7% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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