Beef Chimichangas Recipe

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Beef Chimichangas
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
  3. Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
  4. Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.96 Kcal (1528 kJ)
Calories from fat 230.17 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 69.99mg 23%
Sodium 188.17mg 8%
Potassium 341.81mg 7%
Total Carbs 13.77g 5%
Sugars 1.15g 5%
Dietary Fiber 1.88g 8%
Protein 21.17g 42%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 228.25 Kcal (956 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 39%
Cholesterol 43.77mg 23%
Sodium 117.68mg 8%
Potassium 213.77mg 7%
Total Carbs 8.61g 5%
Sugars 0.72g 5%
Dietary Fiber 1.17g 8%
Protein 13.24g 42%
Vitamin C 7.9mg 21%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 116.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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