Beef and Mushroom Roll Recipe

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Beef and Mushroom Roll
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Ingredients:

Directions:

  1. • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. • For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
  3. • Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
  4. • Bake at 425° for 15-20 minutes or until golden brown.
  5. • For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.91 Kcal (2013 kJ)
Calories from fat 204.37 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 59.28mg 20%
Sodium 1093.75mg 46%
Potassium 702.84mg 15%
Total Carbs 45.23g 15%
Sugars 6.47g 26%
Dietary Fiber 2.16g 9%
Protein 23.13g 46%
Vitamin C 1.6mg 3%
Iron 2.6mg 14%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 66.46 Kcal
% Daily Value*
Total Fat 7.38g 35%
Cholesterol 19.28mg 20%
Sodium 355.71mg 46%
Potassium 228.58mg 15%
Total Carbs 14.71g 15%
Sugars 2.1g 26%
Dietary Fiber 0.7g 9%
Protein 7.52g 46%
Vitamin C 0.5mg 3%
Iron 0.8mg 14%
Calcium 76.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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