Basmati Rice, Chickpeas & Toasted Almonds Recipe

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Basmati Rice, Chickpeas & Toasted Almonds
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Ingredients:

Directions:

  1. In a medium nonstick saucepan, heat the oil over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 7 minutes.
  2. Add the bell pepper and rice, stirring to coat. Stir in the water, lemon zest and salt; bring to a boil. Reduce to a simmer, cover and cook until the rice is tender, about 15 minutes.
  3. Stir in the chickpeas and cook until heated through, about 3 minutes. Stir in the cilantro and toasted almonds at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.57 Kcal (593 kJ)
Calories from fat 46.93 Kcal
% Daily Value*
Total Fat 5.21g 8%
Sodium 208.93mg 9%
Potassium 127.61mg 3%
Total Carbs 21.77g 7%
Sugars 2.07g 8%
Dietary Fiber 1.8g 7%
Protein 3.14g 6%
Vitamin C 22.2mg 37%
Vitamin A 0.5mg 16%
Iron 24.4mg 136%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 76.74 Kcal (321 kJ)
Calories from fat 25.44 Kcal
% Daily Value*
Total Fat 2.83g 8%
Sodium 113.26mg 9%
Potassium 69.17mg 3%
Total Carbs 11.8g 7%
Sugars 1.12g 8%
Dietary Fiber 0.98g 7%
Protein 1.7g 6%
Vitamin C 12mg 37%
Vitamin A 0.3mg 16%
Iron 13.2mg 136%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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