Directions:
- Combine the heavy cream, Bailey's Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
- Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
- When combined, add a bit more, and so on until warmed through.
- When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
- Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous.
- Remove from water bath and refrigerate at least 4 hours or overnight.
- To serve: Sprinkle combined sugar over custard and burn with a torch, or place under a broiler until caramel brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.95 Kcal (10898 kJ) | ||
| Calories from fat | 1858.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.53g | 318% | |
|---|---|---|---|
| Cholesterol | 1634.71mg | 545% | |
| Sodium | 609.7mg | 25% | |
| Potassium | 877.82mg | 19% | |
| Total Carbs | 149.7g | 50% | |
| Sugars | 129.54g | 518% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.4mg | 35% | |
| Calcium | 549.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 272.01 Kcal (1139 kJ) | ||
| Calories from fat | 194.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 318% | |
|---|---|---|---|
| Cholesterol | 170.83mg | 545% | |
| Sodium | 63.72mg | 25% | |
| Potassium | 91.73mg | 19% | |
| Total Carbs | 15.64g | 50% | |
| Sugars | 13.54g | 518% | |
| Protein | 4.84g | 93% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.7mg | 35% | |
| Calcium | 57.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cappuccino Fudge Cheesecake (Gluten-Free)
Wheat free dark chocolate chunk cookies and 21 more.. -
Creme Brulee
Egg yolks, Eggs, Brown sugar, Heavy cream, Salt and 2 more.. -
Butterscotch Layer Cake
Sugar, Water, Heavy cream and 8 more.. -
Banana Ice Cream Puffs
Sugar, Cook-and-serve banana cream pudding mix and 16 more.. -
Limoncello Bread Pudding
Heavy cream, Milk, Vanilla extract and 6 more.. -
Apple Torte
Sugar, Butter, softened, Water, Vanilla extract and 11 more.. -
Christine's Apple Torte
Sugar, Butter or stick margarine, softened, Water and 12 more.. -
Custard-Low Carb
Heavy cream, Sugar-free vanilla syrup, Vanilla extract and 2 more.. -
Rhubarb-Ribbon Brunch Cake
Sugar, Cornstarch, Ground cinnamon, Ground nutmeg and 19 more.. -
Triple-Chocolate Cheesecake
Sugar, Margarine, Egg white and 15 more.. -
Triple-Chocolate Cheesecake
Sugar, Margarine, Egg white and 16 more.. -
Chocolate Bread Pudding for Two
Cubed challah (1/2 inch cubes ), Low-fat milk, Sugar and 7 more.. -
Texas Praline Cake
Butter or margarine, Brown sugar, White sugar, Eggs and 13 more.. -
Caramel Cake With Caramel Cream Cheese Frosting
Cottage living magazine ) and 26 more..
Also Try
-
Chocolate Cupcakes with Bailey's Creme Frosting
All-purpose flour, Unsweetened cocoa powder, Baking soda and 14 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
