Almond Gingersnaps Recipe

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Almond Gingersnaps
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Ingredients:

Directions:

  1. Combine first 7 ingredients in large bowl. Mix in butter and molasses, using a wooden spoon. If dough does not stick together when pinched, add water 1 tablespoon at a time to bind (dough can also be maid in an electric mixer with a dough hook.
  2. Form into three 1x3x6 inch bars. wrap with waxed paper, refrigerate until firm, about 4 hours (can be refrigerates for up to 5 days or frozen up to 2 months, thaw dough in refrigerator overnight).
  3. Preheat oven to 325 degrees.
  4. Cut dough into 1/8-inch clices. Arrange on baking sheet, spacing 1/2 inch appart.
  5. Bake until darkened, 10 to 12 minutes. cool on wire rack.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6768.59 Kcal (28339 kJ)
Calories from fat 3316.37 Kcal
% Daily Value*
Total Fat 368.49g 567%
Cholesterol 488.05mg 163%
Sodium 13053.34mg 544%
Potassium 4553.44mg 97%
Total Carbs 800.92g 267%
Sugars 251.45g 1006%
Dietary Fiber 75.34g 301%
Protein 99.3g 199%
Vitamin C 0.5mg 1%
Vitamin A 2.3mg 76%
Iron 46.4mg 258%
Calcium 2344.9mg 234%
Amount Per 100 g
Calories 449.92 Kcal (1884 kJ)
Calories from fat 220.44 Kcal
% Daily Value*
Total Fat 24.49g 567%
Cholesterol 32.44mg 163%
Sodium 867.67mg 544%
Potassium 302.67mg 97%
Total Carbs 53.24g 267%
Sugars 16.71g 1006%
Dietary Fiber 5.01g 301%
Protein 6.6g 199%
Vitamin A 0.2mg 76%
Iron 3.1mg 258%
Calcium 155.9mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.3
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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