Winter Herb Pasta Recipe

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Winter Herb Pasta
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Ingredients:

Directions:

  1. Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant and pale golden. Add bread crumbs and cook, stirring occasionally, until golden, about 5 minutes. Transfer to a bowl, reserving skillet.
  2. Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain.
  3. Heat remaining 1/4 cup oil in skillet over medium heat until it shimmers, then cook sage, rosemary, and thyme, stirring, 2 minutes.
  4. Add pasta, 1/2 cup reserved water, and parsley and toss well. Add more water to moisten if necessary. Serve sprinkled with bread crumbs.
  5. Per serving, based on six servings: 446 calories, 17g fat (4g saturated), 10mg cholesterol, 88mg sodium, 63g carbs, 3g fiber,11g protein (nutritional analysis provided by Nutrition Data) See Nutrition Data's complete analysis of this recipe › Nutritional analysis provided by Nutrition Data
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.38 Kcal (3246 kJ)
Calories from fat 250.11 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 15.27mg 5%
Sodium 306.19mg 13%
Potassium 181.73mg 4%
Total Carbs 112.82g 38%
Sugars 6.01g 24%
Dietary Fiber 7.3g 29%
Protein 19.6g 39%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 393.94 Kcal (1649 kJ)
Calories from fat 127.07 Kcal
% Daily Value*
Total Fat 14.12g 43%
Cholesterol 7.76mg 5%
Sodium 155.56mg 13%
Potassium 92.33mg 4%
Total Carbs 57.32g 38%
Sugars 3.05g 24%
Dietary Fiber 3.71g 29%
Protein 9.96g 39%
Vitamin C 10.9mg 36%
Iron 2.8mg 30%
Calcium 55.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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