Directions:
- Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
- After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
- There is no step three. It's that easy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 61.72mg | 3% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 9.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 1% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 1% | |
| Sodium | 162.21mg | 3% | |
| Potassium | 163.05mg | 1% | |
| Total Carbs | 53.95g | 7% | |
| Sugars | 48.29g | 73% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 71.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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