Vegan Gingerbread Cut-Out Cookies Recipe

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Vegan Gingerbread Cut-Out Cookies
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/3 cup molasses
  • 2 1/4 tbsp hot water

Directions:

  1. In medium bowl, mix flour, baking powder, baking soda, cinnamon, ginger, allspice and salt. Set aside.
  2. In large bowl, cream shortening and sugar with fork. Stir in molasses, hot water and vanilla with large spoon. Stir in flour mixture until smooth, 1 minute.
  3. Cover dough. Chill 2 to 4 hours.
  4. On lightly floured surface, roll out dough. Cut out shapes. Bake on cookie sheet in 400F oven 8 to 10 minutes, depending on size. Cool on sheet. Decorate as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.51 Kcal (2598 kJ)
Calories from fat 256.2 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 9.47mg 3%
Sodium 1565.6mg 65%
Potassium 648.56mg 14%
Total Carbs 85.52g 29%
Sugars 28.24g 113%
Dietary Fiber 6.61g 26%
Protein 7.14g 14%
Vitamin C 0.1mg 0%
Iron 5.1mg 28%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 405.3 Kcal (1697 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 44%
Cholesterol 6.19mg 3%
Sodium 1022.6mg 65%
Potassium 423.62mg 14%
Total Carbs 55.86g 29%
Sugars 18.45g 113%
Dietary Fiber 4.32g 26%
Protein 4.66g 14%
Vitamin C 0.1mg 0%
Iron 3.3mg 28%
Calcium 186.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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