Directions:
- Put berries in pie crust.
- Mix flour and sugar and sprinkle over berries.
- Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Sodium | 100.2mg | 4% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.17g | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.89 Kcal (732 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 6% | |
|---|---|---|---|
| Sodium | 186.72mg | 4% | |
| Potassium | 49.66mg | 1% | |
| Total Carbs | 27.06g | 5% | |
| Sugars | 11.93g | 26% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 2.19g | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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