Vegan Banana Bread Recipe

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Vegan Banana Bread
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Ingredients:

Directions:

  1. 1. Preheat oven to 350F and grease 9 x13 loaf pan
  2. 2. Sift together dry incredients
  3. 3. Mash bananas
  4. 4. Add oil, maple syrup, vanilla to mashed banana
  5. 5. Stir in the water
  6. 6. Mix in the dry ingredients (do not overmix!)
  7. 7. Pour into pan and level
  8. 8. Bake about an hour, until a toothpick comes out a little moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.57 Kcal (806 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Sodium 106.4mg 4%
Potassium 229.66mg 5%
Total Carbs 35.07g 12%
Sugars 14.7g 59%
Dietary Fiber 1.84g 7%
Protein 2.67g 5%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 227.9 Kcal (954 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 8%
Sodium 125.92mg 4%
Potassium 271.79mg 5%
Total Carbs 41.5g 12%
Sugars 17.4g 59%
Dietary Fiber 2.18g 7%
Protein 3.16g 5%
Vitamin C 4mg 6%
Iron 0.4mg 2%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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