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Turkey and Cornbread Stuffing Casserole Recipe

Turkey and Cornbread Stuffing Casserole Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of chicken soup
1 1/4 cups milk
1 cup frozen peas
1/2 cup dried cranberries
4 medium green onions, sliced
2 cups cut-up cooked turkey or 2 cups chicken
1 1/2 cups cornbread stuffing mix
1 cup bisquick
1/4 cup milk
2 eggs

Directions:

Heat oven to 400 degrees. Grease a 3 quart casserole.
Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
Stir in turkey and stuffing mix. Spoon into cassertole dish.
Stir remaining ingredients until blended. Pour over stuffing mixture.
Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.05 Kcal (2274 kJ)
Calories from fat	110.14 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	467.06mg	156%
Sodium	1161.51mg	48%
Potassium	449.3mg	10%
Total Carbs	73.97g	25%
Sugars	14.65g	59%
Dietary Fiber	10.66g	43%
Protein	32.96g	66%
Vitamin C	7.4mg	12%
Vitamin A	3.9mg	131%
Iron	5.6mg	31%
Calcium	174mg	17%

Amount Per 100 g
Calories	181.87 Kcal (761 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	19%
Cholesterol	156.42mg	156%
Sodium	389mg	48%
Potassium	150.47mg	10%
Total Carbs	24.77g	25%
Sugars	4.91g	59%
Dietary Fiber	3.57g	43%
Protein	11.04g	66%
Vitamin C	2.5mg	12%
Vitamin A	1.3mg	131%
Iron	1.9mg	31%
Calcium	58.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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