Top-of-the-Chops BBQ Salad Recipe

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Top-of-the-Chops BBQ Salad
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Ingredients:

Directions:

  1. Place the cooked chicken and 1 1/2 tablespoons BBQ sauce in a small bowl and toss to coat. Set aside.
  2. Place lettuce in a large bowl. Top with tomato, jicama, black beans, corn, scallions, cilantro, and basil.
  3. Add the saucy chicken and top with cheese and tortilla chips.
  4. To make the dressing: Mix the remaining 1/2 tablespoon BBQ sauce with ranch dressing. Serve and enjoy!
  5. PER SERVING (entire recipe): 364 calories, 3.5g fat, 1,046mg sodium, 51.5g carbs, 9.5g fiber, 17g sugars, 36.5g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1452.61 Kcal (6082 kJ)
Calories from fat 269.09 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 430.39mg 143%
Sodium 13569.89mg 565%
Potassium 1267.99mg 27%
Total Carbs 60.16g 20%
Sugars 17.4g 70%
Dietary Fiber 12.23g 49%
Protein 244.88g 490%
Vitamin C 21.6mg 36%
Iron 4.8mg 27%
Calcium 338.7mg 34%
Amount Per 100 g
Calories 319.8 Kcal (1339 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 46%
Cholesterol 94.75mg 143%
Sodium 2987.5mg 565%
Potassium 279.16mg 27%
Total Carbs 13.25g 20%
Sugars 3.83g 70%
Dietary Fiber 2.69g 49%
Protein 53.91g 490%
Vitamin C 4.8mg 36%
Iron 1.1mg 27%
Calcium 74.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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