Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the oil, vanilla and butter flavoring. Combine the flour, cornstarch, baking powder and salt; gradually stir into creamed mixture and mix well.
- Roll into 1-in. balls. In a small bowl, lightly beat egg white. Dip each ball halfway into egg white, then into pecans.
- Place nut side up 2 in. apart on baking sheets coated with cooking spray. Using the end of a wooden spoon handle, make an indentation in the center of each.
- Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks. Fill each cookie with 1/4 teaspoon jam; cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.2 Kcal (1307 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 8% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 4% | |
| Sodium | 49.42mg | 1% | |
| Potassium | 68.52mg | 1% | |
| Total Carbs | 48.01g | 8% | |
| Sugars | 5.87g | 12% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.44g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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