Three Mushrooms Crostini Recipe

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Three Mushrooms Crostini
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Ingredients:

Directions:

  1. Spread baguette slices on a baking sheet. In a skillet, melt the butter at medium heat. Brush the slices with about 1 tablespoon of melted butter. Cook under the preheated grill for about 4 minutes or until the slices are golden and crispy (flip at mid-cooking). Set aside.
  2. Meanwhile, in the skillet, add shallots and garlic. Cook, stirring, for 3 minutes or until softened. Add mushrooms, thyme, salt, pepper and cook while stirring for about 7 minutes or until mushrooms are golden and liquid has evaporated. Add parsley and stir.
  3. When ready to serve, spread about 1 tablespoon of the mushroom mixture on each crostini and sprinkle with oil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.88 Kcal (251 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 5.09mg 2%
Sodium 453.77mg 19%
Potassium 53.03mg 1%
Total Carbs 5.5g 2%
Sugars 0.19g 1%
Dietary Fiber 0.21g 1%
Protein 1.37g 3%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 64.23 Kcal (269 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 6%
Cholesterol 5.46mg 2%
Sodium 486.75mg 19%
Potassium 56.88mg 1%
Total Carbs 5.9g 2%
Sugars 0.21g 1%
Dietary Fiber 0.23g 1%
Protein 1.47g 3%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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