The Best Punch Ever Recipe

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The Best Punch Ever
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Ingredients:

Directions:

  1. Dissolve the gelatin as directed on package.
  2. Add sugar to the hot gelatin mixture.
  3. Add the frozen limeade, diluted to make 1 quart.
  4. Add the frozen lemonade, to make 1 quart.
  5. Add pineapple juice.
  6. Put in freezer and freeze, stirring all along.
  7. Just before serving, add ginger ale and ice cubes if needed.
  8. Serves about 50.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.26 Kcal (177 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 14.28mg 1%
Potassium 8.11mg 0%
Total Carbs 10.42g 3%
Sugars 10.03g 40%
Dietary Fiber 0.01g 0%
Protein 0.2g 0%
Vitamin C 1.4mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 110.87 Kcal (464 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 37.46mg 1%
Potassium 21.27mg 0%
Total Carbs 27.34g 3%
Sugars 26.3g 40%
Dietary Fiber 0.01g 0%
Protein 0.52g 0%
Vitamin C 3.7mg 2%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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