Directions:
- Whisk sugar, vinegar and oil to blend in large bowl. Add remaining ingredients.
- And toss to combine. Season to taste with salt and white pepper. Cover tightly.
- And refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 18.24mg | 1% | |
| Potassium | 193.34mg | 4% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 20.1mg | 112% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.89 Kcal (314 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 10% | |
|---|---|---|---|
| Sodium | 10.96mg | 1% | |
| Potassium | 116.19mg | 4% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 7.07g | 47% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 41.9mg | 116% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 12.1mg | 112% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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