Ingredients:
- 1/4 cup archer farms teriyaki grilling sauce
- 8 small (6-inch) market pantry flour tortillas, warmed
Directions:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
- Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
- Divide the mixture among the tortillas and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.81 Kcal (1925 kJ) | ||
| Calories from fat | 244.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 130.05mg | 43% | |
| Sodium | 1241.87mg | 52% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 40.72g | 81% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.69 Kcal (1045 kJ) | ||
| Calories from fat | 133.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 42% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 43% | |
| Sodium | 674.38mg | 52% | |
| Potassium | 51.15mg | 2% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 22.11g | 81% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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