Directions:
- For tart shells, beat butter and cream cheese in small bowl, until smooth.
- Add flour and salt and mix, until a soft dough forms.
- Cover; chill at least 1 hour or overnight.
- Preheat oven to 350 degrees.
- Shape dough into 1-inch balls.
- Place balls of dough into cups of ungreased mini-muffin pan.
- Dip mini tart shaper in flour; press into dough to form tart shell.
- (Use floured fingers to press dough up sides of muffin cups, if you do not have a tart shaper.) For filling, combine remaining ingredients, except pecans in a small bowl; mix well.
- Sprinkle pecans into each tart shell.
- Fill tart shells evenly with filling mixture.
- Bake 20-25 minutes or until light golden brown.
- Remove from muffin pan to cooling rack (loosen edges with a knife, if needed).
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.77 Kcal (690 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 57.64mg | 2% | |
| Potassium | 62.6mg | 1% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 527.72 Kcal (2209 kJ) | ||
| Calories from fat | 366.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 20% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 7% | |
| Sodium | 184.61mg | 2% | |
| Potassium | 200.49mg | 1% | |
| Total Carbs | 39.1g | 4% | |
| Sugars | 22.81g | 28% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 6.01g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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