Directions:
- Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
- Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.9 Kcal (184 kJ) | ||
| Calories from fat | 8.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 2430.47mg | 101% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 10.79 Kcal (45 kJ) | ||
| Calories from fat | 2.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Sodium | 597.18mg | 101% | |
| Potassium | 65.89mg | 6% | |
| Total Carbs | 2.05g | 3% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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