Swedish Meatballs II Recipe

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Swedish Meatballs II
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter or margarine in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender.
  2. In a separate medium bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing the crumbs to absorb the milk. Add the ground beef, onion, egg, salt, ground black pepper and parsley to taste. Mix well and form into golf ball sized meatballs.
  3. Heat remaining butter or margarine in the same skillet over medium to medium high heat and add the meatballs. Carefully shake the skillet to turn the meatballs, as needed. Saute for 10 to 15 minutes, or until meatballs are browned on all sides. Transfer the meatballs to a serving platter, reserving the liquid in the skillet.
  4. Add the flour to the skillet and stir until smooth. Then gradually add the evaporated milk, tomato sauce and nutmeg to taste; again stirring until mixture is warmed, smooth and creamy. Strain over meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.65 Kcal (2950 kJ)
Calories from fat 421.81 Kcal
% Daily Value*
Total Fat 46.87g 72%
Cholesterol 210.42mg 70%
Sodium 1041.77mg 43%
Potassium 812.03mg 17%
Total Carbs 30.01g 10%
Sugars 3.1g 12%
Dietary Fiber 2.06g 8%
Protein 42.32g 85%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 254.4mg 25%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 72%
Cholesterol 64.5mg 70%
Sodium 319.32mg 43%
Potassium 248.9mg 17%
Total Carbs 9.2g 10%
Sugars 0.95g 12%
Dietary Fiber 0.63g 8%
Protein 12.97g 85%
Vitamin C 1.1mg 6%
Vitamin A 0.1mg 7%
Iron 1.5mg 28%
Calcium 78mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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