Summer Turkey and Black Bean Chili Recipe

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Summer Turkey and Black Bean Chili
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Ingredients:

Directions:

  1. In a 4 quart pot over medium heat, heat 1 teaspoon olive oil. Add onion and cook 3 minutes. Add garlic and cook 2 minutes more or until onions are soft. Transfer cooked onion/garlic mixture to a plate and set aside. Return pot to stove.
  2. In same pot heat remaining 1 teaspoon olive oil. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.
  3. Return onion/garlic mixture to the pot. Add green chilies, black beans, cumin, chili powder, cayenne pepper, salt and pepper. Stir to combine well. Add chicken broth.
  4. Bring to a boil. Reduce heat and simmer slowly for 20 to 25 minutes. Alternatively, it could be simmered on low in a crock pot for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.05 Kcal (859 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 56.69mg 19%
Sodium 1233.36mg 51%
Potassium 757.01mg 16%
Total Carbs 14.82g 5%
Sugars 2.79g 11%
Dietary Fiber 2.09g 8%
Protein 21.83g 44%
Vitamin C 19.7mg 33%
Iron 0.8mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 66.65 Kcal (279 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 10%
Cholesterol 18.43mg 19%
Sodium 400.91mg 51%
Potassium 246.07mg 16%
Total Carbs 4.82g 5%
Sugars 0.91g 11%
Dietary Fiber 0.68g 8%
Protein 7.1g 44%
Vitamin C 6.4mg 33%
Iron 0.3mg 4%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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